Chef Shirley Lam continues to hone her craft beside Chef Roshan, with just under 2 decades of experience in the culinary industry. 

Chef Sesuraj Donbosco works diligently to lead the Ma-Ro Catering's kitchen team to success. 

Pastry Chef Susanka Darshana Marasinha has developed his skills to create the most delicate and intricate pastries with flourish and precision. 

Cameron Wanasingha has expertise in sourcing high-quality ingredients, managing vendor relationships, and optimizing inventory to support the seamless operations the company.

Quincey Nguyen leads our Orders Team with excellence and precision. 

Sandrine Pozos is an administrative assistant with a commitment to excellent customer service and a passion for film production.

 Events professional based in Dubai, now bringing global expertise to Toronto's dynamic event scene.

Sankar Vaidyanathan is a trusted financial professional, numbers are his game. 

Nick Pappas has been working in the catering industry for over 20 years. 

Olivia Fasullo is a creative and driven individual with expertise in social media strategy and marketing.